Dear Pub Table Enthusiast . . .How would you like to learn about topics such as: Making Red Wine, Wine and Beer Are Good for Us Yes Second in a Series, and Start Your Wine Cellar The Right Way.

Following is the full text of one of them . . . we hope you find it informative.

Liquor Drinks

* Irish Liquor, Amaretto, cream and mint.
* Grand Marnier with horseradish infused vodka with a rare slice of beef tenderloin garnish.
* Frangelico, crme de cocoa blended with peanut butter served over ice.

Rum Drinks

* Dark rum blended with peeled and seeded avocado, cream, lime juice and sugar.

Sake Drinks

* Sake, brown sugar, club soda, pineapple juice and celery garnish.

VodkaDrinks

* Potato vodka with garlic stuffed green olives.
* Vanilla vodka, bourbon, vanilla bean paste and lime juice garnished with fresh rhubarb studded with peppercorns.

Martinis

* Gin martini garnished with a pickled octopus.
* Vodka martini blended with frozen espresso.
* Pepper vodka with a dash of hot pepper sauce and garnished with freshvegetables.
* Vodka martini that has been infused with bubblegum.

With these cocktail combinations in mind, head out for your evening on the town and venture into the new cocktails of the twenty first century. But if by chance these new cocktail combinations are not in the cards for you remember you can always order a time tested pilsner.

About the Author

ShaunaHanus is a gourmet cook who specializes in creating gourmet meal plans. She has extensive experience cooking with easy to find grocery items to create delightful gourmet meals. She is also the publisher of a no cost bi-monthly gourmet newsletter. Her newsletter is always fun and informational packed with tips and trivia you can use everyday. http://www.gourmayeats.com